Each of our venues brings a different expression of Southern hospitality to life, each in its own way but all rooted in the same spirit. Here are our current venues.
Way Down South brings authentic Southern barbecue to Norway. Slow-smoked meats, homemade sides, and a whole lot of soul. It’s our flagship restaurant, where craftsmanship meets comfort and every dish tells a story of time, patience, and flavor. A place for sharing, gathering, and celebrating the joy of good food done right.
Down South Deli is our fast-casual Deli concept. A laid-back spot where we get to play with Southern flavors through sandwiches, fried chicken, waffles, and comfort classics. Made from scratch, and all curiong and smoking is done in-house. The perfect place for a quick meal or takeaway services.
Down South Deli is our fast-casual Deli concept. A laid-back spot where we get to play with Southern flavors through sandwiches, fried chicken, waffles, and comfort classics. Made from scratch, and all curiong and smoking is done in-house. The perfect place for a quick meal or takeaway services.
Night Pig was our Taiwanese–Japanese izakaya and sake bar — a late-night spot where authentic flavors met a raw, urban atmosphere. Known for small plates, regional dishes, and creative cocktails, it captured the energy of a back-alley, after-hours hangout with genuine soul. Night Pig remains one of our most memorable and character-driven concepts.
Golden crusts and good vibes! Birdmans brought our Southern fried chicken obsession to life. Wings, waffles, biscuits and sides, all made from scratch and our Southern buttermilk fried chicken, slow-prepped over three days. Simple comfort food, with extreme attention to detail.
Smokestack, our refined Southern kitchen, blended comfort with creativity in a modern, industrial setting. Every detail, from the smoke to the service, reflected the heart of Southern hospitality at its most elevated.
A contemporary Mexican-fusion restaurant where Mexico City roots meet local produce to reimagine traditional Mexican flavors. With a focus on creativity, authenticity, and soul, La Mayor challenges preconceptions of Mexican cuisine, elevating the experience while preserving the warmth and spirit of its heritage.